Authentic Food, Great Flavors.

Welcome to our Camp, whether you choose the 1st Street Deli or the EE-TO-LEET-KE Grill ( The Camp) we are sure you will find what you are looking for. Whether it's authentic Indian Bread, to Florida fish dishes or New York style Pastrami, we bring you the best ingredients cooked in a classic style and served by friendly faces. So come and break bread with us and we are sure you will leave satisfied.

 

The new authentic New York-style delicatessen brings a distinctly unique dining concept to the casino, featuring fresh bagels and sandwiches bigger than your appetite. Read More

With a new chef and an all-new menu, the EE-TO-LEET-KE Grill is your place for down-home favorites, contemporary steak and seafood creations, breakfast served all day, plus soups, salads, pizza and more. And don't forget Seminole Fry Bread, served exclusively at Seminole Casino Immokalee. Read More

Our seasonal outdoor café serving specialty wraps, hot dogs and beverages. Read More

Meet the Chef

James Boukhalfa, Executive Chef
 

Recently named executive chef for Seminole Casino Immokalee, Boukhalfa will be responsible for managing the diverse and unique food production throughout the property.

He possesses more than 20 years in the food and beverage industry. Prior to his Seminole Casino Immokalee appointment, he was executive chef of Marriott Fort Lauderdale North where he managed staff and was responsible for menu development and cost control.

In addition, he has held various chef positions in Palm Beach County at Hilton Palm Beach Airport, The Marriott Hotel, The Breakers Hotel, Saint Andrews Country Club, Frenchman’s Creek Golf and Country Club, Mar-a-Lago Club and Restaurant Café L’Europe. Originally from France, Chef Boukhalfa started his culinary career in his native country.